Eco-Conscious Food Writer, Stylist, and Chef

Hi, I'm Emily Gussin, a freelance recipe developer, food writer, stylist, editor and chef. I have 10 years of experience creating content for industry-leading food media, including many years in-house at delicious. and Waitrose Food magazine. As a trained chef with a background in baking, my cookery expertise ranges from quick and easy weeknight meals to showstopper desserts. I am adept at working on a broad range of content, from long-read features to social video.

My style is seasonal, veg-forward cooking with a low waste angle. I'm the author of two cookbooks that reduce waste in home kitchens. As a specialist in eco-conscious cooking, I'm an engaged voice in the sustainability arena, hosting events, workshops and supper clubs, as well as speaking at and comparing discussions.

Get in touch to discuss how we can work together.

Photo: India Whiley-Morton