WRITING

Features

I write about cookery, restaurants, food producers and travel for a variety of publications. In particular, I write stories from a sustainably lens.

Read some of my recent writing...

Hot Tips for 2026 - Borough Market

Why your Christmas Turkey just got 30% more expensive - Good Food

Re-User Guide - Borough Market

The New Age of Farm-to-Table Restaurants - delicious.

15 Food Heores Making Change in 2025 - delicious.

12 Delicious Ways to Have a Greener Christmas - delicious.

Newsletter

I write a newsletter on substack: Every Bite.

The newsletter is aimed at conscious cooks. For everyone who wishes to cut down on waste, cook with the rhythms of the seasons and make better environmental choices in the kitchen, but most importantly anyone who loves food. I share exclusive recipes, tips and hacks to make delicious food that just happens to have ethical considerations too.

Editorial

I am available for freelance editorial work, including feature, recipe and cookbook editing, and proofreading. I can cover food desks in-house or take on contract editing projects.

Having worked in-house at magazine brands for over 10 years, I have worked with a broad range of journalists, chefs and food writers, commissioning, testing and editing food articles and recipes.

Recipes: Yotam Ottolenghi, Photo: India Whiley-Morton, Food Styling: Emily Gussin for delicious.